To heat things up just a bit during this frosty season, we've got a heartwarming deal. Our super popular gigantic 30" black vintage Roccoco Clock is only $30.00 this week! Wow, you are saving 70%.
Also, we finally got our new chains in. Wear them with or without charms! They are beautiful, so fun, incredibly priced. Come and check them out!
Last but not least, our love for chocolate knows no bounds :) Seriously, you have to try this cake recipe:
Chocolate Dream Cake
Ingredients
1 (18.25 ounce) package dark chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 (16 ounce) container sour cream1 (3.9 ounce) package instant chocolate pudding mix
3 eggs
1/3 cup vegetable oil
1/2 cup coffee flavored liqueur
2 cups semisweet chocolate chips
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2.In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
3.Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
Nutritional Information:
You don't want to know! Just Enjoy!
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